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Parasites and Foodborne Illness
Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites. Preventing Food Poisoning and Food Infection
Factsheet from the University of Georgia. Reducing the Risk of Food Poisoning
Factsheet from Ohio State University. Safe Tables Our Priority (STOP)
Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues. Safe Water for International Travelers
Find details on waterborne diseases, drinking water ratings, health risks of swimming pools or spas, and quality standards. Contains a search, by country. Safefood Bug Bible
Series of factsheets covering the common causes of food poisoning. Seafood-Related Illnesses
Collection of factsheets on various causes of seafood borne illnesses. Texas Department of Health: Foodborne Illness
Fact sheets on several waterborne and foodborne illnesses. The Bad Bug Book
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts. The Unwelcome Dinner Guest: Preventing Food-Borne Illness
Factsheet on prevention from the FDA. Results: Previous 1 2 3 4 5 6 7 Next |